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MBZ-01
Home Turf
71%
February 18, 2026
24 bars
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origin report
Cacao Origin
Mangalore
, Karnataka
Region
Western Ghats foothills, Coastal Karnataka
Landscape
Lowland plots under mixed canopy
harvest
August 2024
Climate
High humidity, monsoon-driven
intercrop
Coconut, Arecanut
fermentation style
Jackfruit-wood Boxes
Mangalore
Humidity + Salt Air
HIGH 35°C LOW 18°C
Mill report
Home Turf
MBZ-01
Batch Zero
24 Bars
notes from the mill
Fermentation moved faster than expected due to humidity. We shortened conche time instead of pushing roast development. Brightness stayed intact with less bitterness than earlier trials.
roast approach
Roasting is the heart of flavor at the mill. This batch we held-back roast to preserve acids.
